Dinner

Served 4pm-Close = Gluten Free = Vegan
    • Starters

    • Roasted Cauliflower

      Roasted cauliflower tossed in balsamic vinaigrette with green onions, and red wine currants. Topped with toasted panko and candied walnuts.

    • Vegan Nachos

      Tortilla chips topped with beans, brown rice, black olives, salsa, guacamole, vegan nacho cheese sauce and vegan sour cream

    • Buffalo Things

      batter dipped fried tofu strips tossed in a spicy buffalo sauce; served with carrots, celery and vegan ranch dressing

    • Charred Broccoli

      Charred broccoli smothered in nacho cheese sauce with red pepper jam and crispy fakin bits.

    • Burgers

      choice of a house mad vegan veggie burger (v) or a free range quarter pound beef burger. sub a gluten free bun for +1. - add side of fries +3.5/4

    • Basic Burger

      • add cheese +1 or vegan Daiya cheese +1.5
      • add bacon (fakin or meat) +1
    • Mushroom Onion Burger

      • add blue cheese +1
      • add bacon (fakin or meat) +1
    • Chili Burger

      topped with 3 bean chili and grilled onions

    • Farm Burger

      Topped with a fried egg or tofu and bacon (fakin or meat)

      • add cheese +1
    • Sides

    • Endless Fry Basket

      • add spice +0.25
    • Mashers & Mushroom Onion Gravy

    • Steamed Veggies

    • Herb & Onion Bread

    • Biscuit

    • Corn Muffin

    • Batter Dipped Fried Tempeh

    • Vegan Ranch

    • Mac & Cheese

    • Soup

    • Daily Vegan Soup

      served with our house made herb & onion bread (v) or corn muffin (g)

    • 3 Bean Vegan Chili

      served with a corn muffin

      • add cheese +1 or vegan cheese +1/5
      • add onion or vegan sour cream +.5 ea.
    • Thai Coconut Soup

      served with our house made herb & onion bread (v) or corn muffin (g)

    • Salads

      Dressings: lemon tahini, carrot ginger, basil vinaigrette, blue cheese, vegan ranch, vegan caesar, white balsamic vinaigrette - add organic tempeh to any salad +3 - add spicy shrimp to any salad +4

    • Greek Salad

      greens with crumbled feta cheese, roasted red peppers, cucumbers, tomatoes, red onion and olives with basil vinaigrette

    • Caesar Salad

      greens tossed with our vegan Caesar dressing and croutons

    • Supergrain Salad

      greens with black & white quinoa, tempeh fakin crumbles, red peppers, currants, pumpkin seeds and guacamoles with carrot ginger or lemon tahini dressing

    • Side Salad

      greens, cucumbers, tomatoes and sunflower seeds, choice of dressing

    • Soup and Salad

      any soup and any salad served with house made herb and onion bread (v) or corn muffin (g)

    • Vita Favorites

    • Seitan Cheese Steak

      House made sliced seitan with sautéed peppers, onions, mushrooms and real pepper jack cheese served on a baguette

      • sub vegan Daiya cheese (v) +1
    • BLT Sandwich

      bacon (fakin (v) or meat), lettuce, tomato and mayo on grilled sourdough

    • Grilled Cheese Sandwich

      cheddar, Swiss or pepper jack cheese with grilled onion, tomato or plain on sourdough bread

      • add faux turkey +2
      • sub vegan Daiya cheese (v) +1
    • Vegan Club Sandwich

      tempeh fakin, faux turkey, mayo, guacamole, lettuce and tomato between 3 layers of grilled sourdough bread

    • Hummus Veggie Wrap

      spinach, tomatos, cucumbers, olives, roasted red peppers, hummus and vegan Caesar dressing wrapped in a whole wheat tortilla.

    • Reuben Sandwich

      organic tempeh or faux turkey sauerkraut, Swiss cheese and vegan 1000 island on rye

      • sub vegan Daiya cheese (v) +1
    • Vegan Mac & Cheese

      rotelle pasta with vegan cheese sauce

      • add steamed broccoli or chili +2
      • add organic tempeh +4
    • Biscuits & Gravy

      almond gravy over home made vegan biscuits

    • The H.O.G.

      almond gravy over house made herb & onion bread

    • Buffalo Tofu Wrap

      batter dipped fried tofu with spicy buffalo sauce with lettuce, tomatoes & vegan ranch dressing wrapped in a whole wheat tortilla

    • Tempeh & Broccoli

      steamed broccoli, carrots, jicama, red onion and organic tempeh with sweet ginger hoisin sauce over brown rice

    • Chicken Fried Steak

      batter dipped friedn organic tempeh, mashed potatoes smothered with almond gravy

    • Roasted Vegetable Lasagna

      portobello mushroom, zucchini, eggplant, spinach, basil & tofu layered with lasagna noodles served with marinara or pesto sauce and a side salad

    • Fajita Platter

      house made seitan or faux riso, sautéed mushrooms, onions & peppers on a sizzling. served with brown rice, beans, salsa, guacamole, vegan sour cream and corn tortillas

    • Vegan Meatloaf

      Vegan meatloaf served with garlic mashed potatoes and topped with red sauce, sweet bell peppers, garlic, and caramelized onions

    • Mushroom Stroganoff

      Rotini pasta, mushroom, garlic, caramelized onions in creamy white wine sauce