FRUIT SMOOTHY* 4
yogurt or tofu, mixed berries, banana and fresh juice
GRANOLA 4
served with soy, rice or 2% organic cow milk
~ add yogurt or fruit +1
RICE AND RAISINS PORRIDGE * 4.5
brown rice, raisins and hazelnuts, with soy milk and coconut syrup
MORNING POTATOES* 3
~ add salsa, spicy or sour cream +.5
~ add almond gravy +1.5
FRESH FRUIT 3 / 4.5
NW CORN CAKES* 4.5/6.5
toasted hazelnuts and organic maple syrup
MEXICAN CORN CAKES* 4.5 / 6.5
corn, roasted peppers, salsa, guacamole and vegan sour cream
THAI CORN CAKES* 4.5 / 6.5
sliced bananas, ginger, cilantro and coconut syrup
VITA* 7.5
veggies, red onion, garlic, spinach and spices
DENVER 7.5
home-made seitan, peppers, onions and mushrooms
GREEK* 7.5
feta cheese, spinach, tomato and red onion
MEXICAN* 7.5
green chilies, onion and corn, topped with fresh salsa, guacamole and sour cream
ITALIAN*
7.5
artichoke hearts, olives, tomato and pesto
PDX BREAKFAST* 4.5
one free range egg, tofu or organic tempeh,
potatoes or brown rice and toast
HUEVOS RANCHEROS* 7.5
choice of two free range eggs or tofu, corn tortillas,
spiced beans, salsa, guacamole and vegan sour cream
2+2+2* 8.5
two free range eggs, tofu or organic tempeh
two pieces of bacon or sausage (vegan or meat)
two mini corn cakes or French toast
VEGAN FRENCH TOAST 6.75
corn battered thick cut sourdough bread
with organic maple syrup
NEW YEARS BREAKFAST * 8
two free range eggs, tofu or organic tempeh,
steamed veggies, corn cake or French toast
“CHICKEN” FRIED STEAK 7.5
batter dipped deep fried organic tempeh,
potatoes or brown rice and almond gravy
TOFURKEY FLORENTINE 7.5
two English muffins topped with two free range eggs or
local tofu, tofurky, spinach and vegan hollandaise
COUNTRY COMFORT* 9
two free range eggs, tofu or organic tempeh
choice of sausage, bacon or steamed veggies
potatoes or brown rice and biscuit topped with almond gravy
BREAKFAST BURRITO 8
scrambled free range eggs, tofu or organic tempeh with
veggies and chili, wrapped in a whole wheat tortilla,
topped with vegan cheese sauce, salsa and guacamole
BISCUITS AND GRAVY 3 / 5
almond gravy over homemade biscuits
H.O.G. 3 / 5
homemade Herb and Onion bread topped with almond Gravy
one free range egg, local tofu or organic tempeh 1.75
bacon ~ tempeh ‘fakin’ or real peppered 3.5
sausage ~ vegan garden or chicken apple 3.5
toast ~ sourdough, rye, herb and onion or spelt 2
english muffin 2
steamed organic veggies 3 / 4.5
almond gravy 1.5
sour cream ~ vegan or dairy .5
organic real maple syrup 1
vegan cheese 1.5
REUBEN SANDWICH 6.75
organic tempeh, sauerkraut, Swiss cheese and vegan 1000 island
BLT SANDWICH ‘FAKIN’ 6
organic tempeh ‘fakin’ or real peppered bacon, lettuce & tomato
on toasted sourdough
‘FISHWICH’ 6.5
deep fried tofu with lettuce, pickles and vegan tarter sauce
TEMPEH SANDWICH 6.75
sauteed organic tempeh, with lettuce, tomato, hummus and cucumber
‘MAC AND CHEESE’ 6
rotelle pasta with vegan ‘cheese’ sauce
~add steamed organic broccoli or chili +1.5
~add organic tempeh- fried or sautéed +2.5
GRILLED CHEESE SANDWICH 5
Swiss or cheddar cheese with grilled onion, tomato or plain
~ add tofurky +2
VEGAN NACHOS* 7.5
tortilla chips topped with beans, brown rice, black olives,
salsa, guacamole and vegan cheese sauce
ROASTED VEGGIE SANDWICH 6.75
roasted veggies, spinach, pesto, olive tapanade
and feta cheese on focaccia
BASIC BURGER 5
~ add cheese +1
~ add vegan cheese +1.5
~ add tempeh ‘fakin’ or peppered bacon +1.5
MUSHROOM AND ONION BURGER 6.5
~ add blue cheese +1
CHILI BURGER 7
topped with 3 bean chili and grilled onions
JIMBO BURGER 7
topped with a fried free range egg and bacon
DAILY HOMEMADE VEGAN SOUP* 3.5 / 5
served with our homemade herb and onion bread
3 BEAN VEGAN CHILI* 4.5 / 6
served with a sweet corn muffin
~ add onion or sour cream +.5
~ add cheese +1
THAI COCONUT SOUP* 3.5 / 5
served with our homemade herb and onion bread
MIXED GREENS SALAD* 3.5 / 6.5
organic greens, cucumber, tomatoes and sunflower seeds
CAESAR SALAD* 3.5 / 6.5
served with our homemade vegan Caesar dressing
GREEK SALAD* 3.75 / 6.75
crumbled feta cheese, roasted red peppers, cucumber,
tomatoes, red onion, olives with basil vinaigrette
SUPERGRAIN SALAD* 4 / 6.75
black and white quinoa, tempeh bacon crumbles,
red peppers, currants, pumpkin seeds and guacamole
with carrot ginger dressing
SOUP AND SALAD* 7.5
any soup and salad served with homemade herb and onion bread
Dressings:
lemon tahini, carrot ginger, basil vinaigrette, orange miso,
vegan 1000 island, ranch, blue cheese
* Indicates can be simply made gluten free. Please only two credit cards per check. 18% Gratuity added for parties of 6 or more. Vita Café donates 1% of sales to local environmental and social non profits.
FRESH CUT FRIES* 2.5 / 4
~ add spice + .75
QUESADILLA 6 / 8
roasted red peppers, white bean puree, jalapeno
peppers and real pepper jack cheese (or not)
~ sub vegan cheese +1
SPICY TEMPEH STICKS 7
battered and deep fried organic tempeh with
Thai peanut dipping sauce
FRIED RISOTTO FRITTERS 7
breaded and deep fried lemon & thyme risotto
fritters served with marinara dipping sauce
VEGAN NACHOS* 7.5
tortilla chips topped with beans, brown rice, black
olives, salsa, guacamole and vegan “cheese” sauce
MEDITERRANEAN PLATTER 8.5
hummus, marinated olives, cucumbers,
roasted peppers and warmed pita
BASIC BURGER 5
~ add cheese +1
~ add vegan cheese +1.5
~ add tempeh ‘fakin’ or peppered-bacon +1
MUSHROOM AND ONION BURGER 6.5
~ add blue cheese +1
CHILI BURGER 7
topped with 3 bean chili and grilled onions
JIMBO BURGER 7
topped with a fried free range egg and peppered-bacon
~ add cheese +1
DAILY VEGAN SOUP* 3.5 / 5
served with our homemade herb and onion bread
3 BEAN VEGAN CHILI* 4.5 / 6
served with a sweet corn muffin
~ add cheese, onion or sour cream +.5
THAI COCONUT SOUP* 3.5 / 5
served with our homemade herb and onion bread
MIXED GREENS SALAD* 3.5 / 6.5
organic greens, cucumber, tomatoes and sunflower seeds
~ add spicy shrimp +3
GREEK SALAD* 3.75 / 6.75
crumbled feta cheese, roasted red peppers, cucumber,
tomatoes, red onion, olives with basil vinaigrette
~ add organic tempeh fried or sautéed +2.5
CAESAR SALAD* 3.5 / 6.5
served with our homemade vegan Caesar dressing
~ add spicy shrimp +3
FRIED CHICKPEA SALAD* 6.75
fried chickpeas with tomatoes, basil and corn
over organic greens with white balsamic dressing
~ add spicy shrimp +3
SUPERGRAIN SALAD* 6.75
black and white quinoa, tempeh bacon crumbles, red
peppers, currants, pumpkin seeds and guacamole with
carrot ginger dressing
SOUP AND SALAD* 7.5
any soup and salad served with homemade herb
and onion bread
dressings:
Lemon Tahini, Carrot Ginger, Basil Vinaigrette, Orange Miso,
Vegan 1000 Island, Ranch, Blue Cheese
SEITAN CHEESE STEAK 7
sliced seitan with sautéed peppers, onions, mushrooms
and real pepper jack cheese served on a baguette
~ sub vegan cheese +1
BLT SANDWICH 6
organic tempeh ‘fakin’ or real peppered-bacon,
lettuce & tomato on toasted sourdough
GRILLED CHEESE SANDWICH 5
chedder, Swiss or pepper jack cheese with
grilled onion, tomato or plain
~ add Tofurky for +2
REUBEN SANDWICH 6.75
organic tempeh, sauerkraut, Swiss cheese
and vegan 1000 island
‘CHICKEN’ FRIED STEAK 7.5
batter dipped deep fried organic tempeh,
mashed potatoes and almond gravy
‘MAC AND CHEESE’ 6
rotelle pasta with vegan cheese sauce
~ add steamed organic broccoli or chili +1.5
~ add organic tempeh fried or sautéed +2.5
‘FISH’ AND CHIPS 7.25
battered and deep fried tofu with fresh cut fries
BISCUITS AND GRAVY 3 / 5
almond gravy over homemade biscuits
THE H.O.G. 3 / 5
homemade Herb and Onion bread topped
with almond Gravy
ITALIAN PASTA 8.75
Tuscan kale, veggie sausage, garlic, chili flakes and crushed tomatoes, sautéed in lemon and olive oil topped with toasted bread crumbs
‘FLAMIN’ TEMPEH AND BROCCOLI* 8.75
steamed organic broccoli, jicama, red onions and organic tempeh with sweet ginger hoisin sauce over brown rice
MUSHROOM STROGANOFF 8.75
vegan wild mushroom cream sauce over pasta
~ add organic tempeh fried or sautéed +2.5
THAI PASTA 8.75
organic veggies, tofu and soba noodles,
with a Thai peanut sauce
~ add spicy shrimp +3
LEMONGRASS NOODLE BOWL* 8.75
organic vegetables and rice noodles in
a lemongrass, ginger and cilantro broth
~ add tofu +1.5
~ add spicy shrimp +3
OVEN ROASTED VEGETABLE LASAGNA 9.25
portobello mushroom, zucchini, eggplant, spinach, basil
and tofu served with red or pesto sauce
SUN-DRIED TOMATO POLENTA* 8.75
baked sun-dried tomato polenta with roasted
vegetables and rosemary carrot sauce
~ add spicy shrimp +3
ASIAN SPICED SALMON CAKES 9.75
two spicy wild salmon cakes with ginger sauce, served
with sautéed organic vegetables and brown rice
MEDITERRANEAN TUNA STEAK* 9.75
seared tuna with stewed artichokes, fennel, capers, olives and lemon served with homemade herb and onion bread
* Indicates can be simply made gluten free
~ Please only two credit cards per check ~ 18% Gratuity added for parties of 6 or more. Vita Café donates 1% of sales to local environmental
and social non profits.